Johnson Gnana Selva & M Mukundan. (1994). Preparation of mozzarella cheese using skim milk filled with coconut milk (MVSC.). College of veterinary and animal sciences.
Chicago Edition CitationJohnson Gnana Selva and M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
MLA Edition CitationJohnson Gnana Selva and M Mukundan. Preparation of Mozzarella Cheese Using Skim Milk Filled with Coconut Milk. MVSC. College of veterinary and animal sciences, 1994.
Warning: These citations may not always be 100% accurate.