Occurrence and survivability of yersinia in pork

Podobne zapisy

• Occurrence and Survivability of Yersinia in Pork
  od: Sunil B
  Wydane: (1994)
• Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
  od: Anju P, i wsp.
  Wydane: (2014)
• Evaluation of bacteriological quality of pork carcasses in a processing plant
  od: E Nanu, i wsp.
  Wydane: (2003)
• Occurrence Of Listeria Species in Beef Chicken and Seafoods
  od: C Latha, i wsp.
  Wydane: (2012)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  od: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Wydane: (2017)