Loading...
Occurrence and survivability of yersinia in pork
| Main Authors: | B Sunil, P Prabhakaran |
|---|---|
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
College of veterinary and animal sciences
1994
Mannuthy |
| Edition: | MVSC |
| Subjects: |
Similar Items
-
Occurrence and Survivability of Yersinia in Pork
by: Sunil B
Published: (1994) -
Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
by: Anju P, et al.
Published: (2014) -
Evaluation of bacteriological quality of pork carcasses in a processing plant
by: E Nanu, et al.
Published: (2003) -
Occurrence Of Listeria Species in Beef Chicken and Seafoods
by: C Latha, et al.
Published: (2012) -
OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
by: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Published: (2017)