Occurrence and survivability of yersinia in pork

Lignende værker

• Occurrence and Survivability of Yersinia in Pork
  af: Sunil B
  Udgivet: (1994)
• Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
  af: Anju P, et al.
  Udgivet: (2014)
• Evaluation of bacteriological quality of pork carcasses in a processing plant
  af: E Nanu, et al.
  Udgivet: (2003)
• Occurrence Of Listeria Species in Beef Chicken and Seafoods
  af: C Latha, et al.
  Udgivet: (2012)
• OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
  af: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
  Udgivet: (2017)