Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass

Những quyển sách tương tự

• Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
  Bằng: Rajeev K
  Được phát hành: (1994)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
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• Effect of acetic acid and propionic acid on bacteriological quality of beef
  Bằng: C Latha, et al.
  Được phát hành: (1993)
• Identification of critical control points in beef production chain with special reference to Listeria species
  Bằng: Dhanusha,C S 14-MVM-23
  Được phát hành: (2016)
• Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
  Bằng: C Latha, et al.
  Được phát hành: (2004)