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Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
| Autores principales: | , |
|---|---|
| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
College of veterinary and animal sciences
1994
Mannuthy |
| Edición: | MVSC |
| Materias: |