Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass

Παρόμοια τεκμήρια

• Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
  ανά: Rajeev K
  Έκδοση: (1994)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  ανά: C Sethulekshmi, κ.ά.
  Έκδοση: (2003)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  ανά: C Latha, κ.ά.
  Έκδοση: (1993)
• Identification of critical control points in beef production chain with special reference to Listeria species
  ανά: Dhanusha,C S 14-MVM-23
  Έκδοση: (2016)
• Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
  ανά: C Latha, κ.ά.
  Έκδοση: (2004)