Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass

Lignende værker

• Identification of Bacterial Critical Points and Antibacterial Effect of Lactic acid on Beef Carcass
  af: Rajeev K
  Udgivet: (1994)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  af: C Sethulekshmi, et al.
  Udgivet: (2003)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  af: C Latha, et al.
  Udgivet: (1993)
• Identification of critical control points in beef production chain with special reference to Listeria species
  af: Dhanusha,C S 14-MVM-23
  Udgivet: (2016)
• Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
  af: C Latha, et al.
  Udgivet: (2004)