Á lódáil...
Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
| Main Authors: | , |
|---|---|
| Formáid: | Ph.D Thesis |
| Teanga: | Undetermined |
| Foilsithe: |
College of veterinary and animal sciences
1994
Mannuthy |
| Eagrán: | MVSC |
| Ábhair: |
| Cur Síos ar an Mír: | Reference |
|---|---|
| Cur Síos Fisiciúil: | 66 Pages |