APA-viite

K Rajeev & M Soman. (1994). Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass (MVSC.). College of veterinary and animal sciences.

Chicago-tyylinen lähdeviittaus

K Rajeev ja M Soman. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. MVSC. College of veterinary and animal sciences, 1994.

MLA-viite

K Rajeev ja M Soman. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. MVSC. College of veterinary and animal sciences, 1994.