K Rajeev & M Soman. (1994). Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass (MVSC.). College of veterinary and animal sciences.
استشهاد بنمط شيكاغوK Rajeev و M Soman. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. MVSC. College of veterinary and animal sciences, 1994.
MLA استشهادK Rajeev و M Soman. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. MVSC. College of veterinary and animal sciences, 1994.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.