K Rajeev & M Soman. (1994). Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass (MVSC.). College of veterinary and animal sciences.
Chicago Edition CitationK Rajeev and M Soman. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. MVSC. College of veterinary and animal sciences, 1994.
MLA Edition CitationK Rajeev and M Soman. Identification of Bacterial Critical Points and Antibacterial Effect of Lactic Acid on Beef Carcass. MVSC. College of veterinary and animal sciences, 1994.
Warning: These citations may not always be 100% accurate.