C Latha & E Nanu. (1993). Effect of acetic acid and propionic acid on bacteriological quality of beef (MVSC.). College of veterinary and animal sciences.
Chicago Edition CitationC Latha and E Nanu. Effect of Acetic Acid and Propionic Acid on Bacteriological Quality of Beef. MVSC. College of veterinary and animal sciences, 1993.
MLA Edition CitationC Latha and E Nanu. Effect of Acetic Acid and Propionic Acid on Bacteriological Quality of Beef. MVSC. College of veterinary and animal sciences, 1993.
Warning: These citations may not always be 100% accurate.