Effect of nisin on the keeping quality of Dahi

相似書籍

• Effect of nisin on the keeping quality of Dahi
  由: Sreeja Ramachandran
  出版: (1992)
• Effect of nisin on the keeping quality of Dahi
  由: Sreeja Ramachandran
  出版: (1992)
• Quality assessment of misty dahi prepared from filled milk
  由: M Mukundan, et al.
  出版: (2003)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  由: ASWATHY K 17MSVM 24
  出版: (2019)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  由: S Appalo Eleven, et al.
  出版: (1995)