Effect of nisin on the keeping quality of Dahi

類似資料

• Effect of nisin on the keeping quality of Dahi
  著者:: Sreeja Ramachandran
  出版事項: (1992)
• Effect of nisin on the keeping quality of Dahi
  著者:: Sreeja Ramachandran
  出版事項: (1992)
• Quality assessment of misty dahi prepared from filled milk
  著者:: M Mukundan, 等
  出版事項: (2003)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  著者:: ASWATHY K 17MSVM 24
  出版事項: (2019)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  著者:: S Appalo Eleven, 等
  出版事項: (1995)