Effect of nisin on the keeping quality of Dahi

समान संसाधन

• Effect of nisin on the keeping quality of Dahi
  द्वारा: Sreeja Ramachandran
  प्रकाशित: (1992)
• Effect of nisin on the keeping quality of Dahi
  द्वारा: Sreeja Ramachandran
  प्रकाशित: (1992)
• Quality assessment of misty dahi prepared from filled milk
  द्वारा: M Mukundan, और अन्य
  प्रकाशित: (2003)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  द्वारा: ASWATHY K 17MSVM 24
  प्रकाशित: (2019)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  द्वारा: S Appalo Eleven, और अन्य
  प्रकाशित: (1995)