Effect of nisin on the keeping quality of Dahi

Lignende værker

• Effect of nisin on the keeping quality of Dahi
  af: Sreeja Ramachandran
  Udgivet: (1992)
• Effect of nisin on the keeping quality of Dahi
  af: Sreeja Ramachandran
  Udgivet: (1992)
• Quality assessment of misty dahi prepared from filled milk
  af: M Mukundan, et al.
  Udgivet: (2003)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  af: ASWATHY K 17MSVM 24
  Udgivet: (2019)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  af: S Appalo Eleven, et al.
  Udgivet: (1995)