Effect of nisin on the keeping quality of Dahi

Eitemau Tebyg

• Effect of nisin on the keeping quality of Dahi
  gan: Sreeja Ramachandran
  Cyhoeddwyd: (1992)
• Effect of nisin on the keeping quality of Dahi
  gan: Sreeja Ramachandran
  Cyhoeddwyd: (1992)
• Quality assessment of misty dahi prepared from filled milk
  gan: M Mukundan, et al.
  Cyhoeddwyd: (2003)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  gan: ASWATHY K 17MSVM 24
  Cyhoeddwyd: (2019)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  gan: S Appalo Eleven, et al.
  Cyhoeddwyd: (1995)