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Formulation and quality evaluation of chicken meat balls

Bibliografske podrobnosti
Main Authors: K Narayanankutty, T P Rejikumar
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: College of veterinary and animal science 1991
Mannuthy
Izdaja:MVSC
Teme:
Search Result 1
od T P Reji kumar
Izdano 1991
Printed Book