Formulation and quality evaluation of chicken meat balls

Lignende værker

• Formulation and quality evaluation of chicken meat balls
  af: Rejikumar T P
  Udgivet: (1991)
• Assessment of the quality of tenderized chicken meat pickle
  af: k Narayanankutty, et al.
  Udgivet: (1998)
• Formulation and quality evaluation of chicken meat balls
  af: T P Reji kumar
  Udgivet: (1991)
• Formulation and shelf life of duck meat stick
  af: K Sangilimadan, et al.
  Udgivet: (1997)
• Quality evaluation of quail meat patties under storage
  af: Barkataki Kamna, et al.
  Udgivet: (1994)