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Formulation and quality evaluation of chicken meat balls

Bibliographic Details
Main Authors: K Narayanankutty, T P Rejikumar
Format: Ph.D Thesis
Language:Undetermined
Published: College of veterinary and animal science 1991
Mannuthy
Edition:MVSC
Subjects:
Search Result 1
by T P Reji kumar
Published 1991
Printed Book