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Formulation and quality evaluation of chicken meat balls
| Główni autorzy: | K Narayanankutty, T P Rejikumar |
|---|---|
| Format: | Ph.D Thesis |
| Język: | Undetermined |
| Wydane: |
College of veterinary and animal science
1991
Mannuthy |
| Wydanie: | MVSC |
| Hasła przedmiotowe: |
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