ロード中...
Formulation and quality evaluation of chicken meat balls
| 主要な著者: | K Narayanankutty, T P Rejikumar |
|---|---|
| フォーマット: | Ph.D Thesis |
| 言語: | Undetermined |
| 出版事項: |
College of veterinary and animal science
1991
Mannuthy |
| 版: | MVSC |
| 主題: |
類似資料
-
Formulation and quality evaluation of chicken meat balls
著者:: Rejikumar T P
出版事項: (1991) -
Assessment of the quality of tenderized chicken meat pickle
著者:: k Narayanankutty, 等
出版事項: (1998) -
Formulation and quality evaluation of chicken meat balls
著者:: T P Reji kumar
出版事項: (1991) -
Formulation and shelf life of duck meat stick
著者:: K Sangilimadan, 等
出版事項: (1997) -
Quality evaluation of quail meat patties under storage
著者:: Barkataki Kamna, 等
出版事項: (1994)