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Formulation and quality evaluation of chicken meat balls
| Auteurs principaux: | K Narayanankutty, T P Rejikumar |
|---|---|
| Format: | Ph.D Thesis |
| Langue: | Undetermined |
| Publié: |
College of veterinary and animal science
1991
Mannuthy |
| Édition: | MVSC |
| Sujets: |
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