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Formulation and quality evaluation of chicken meat balls

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Xehetasun bibliografikoak
Egile Nagusiak:	K Narayanankutty, T P Rejikumar
Formatua:	Ph.D Thesis
Hizkuntza:	Undetermined
Argitaratua:	College of veterinary and animal science 1991 Mannuthy
Edizioa:	MVSC
Gaiak:	Poultry science

Antzeko izenburuak

Formulation and quality evaluation of chicken meat balls
nork: Rejikumar T P
Argitaratua: (1991)

Assessment of the quality of tenderized chicken meat pickle
nork: k Narayanankutty, et al.
Argitaratua: (1998)

Formulation and quality evaluation of chicken meat balls
nork: T P Reji kumar
Argitaratua: (1991)

Formulation and shelf life of duck meat stick
nork: K Sangilimadan, et al.
Argitaratua: (1997)

Quality evaluation of quail meat patties under storage
nork: Barkataki Kamna, et al.
Argitaratua: (1994)

Commercial chicken meat and egg production
nork: Donald D Bell, et al.
Argitaratua: (2009)

Commercial chicken meat and egg production
nork: Donald D Bell
Argitaratua: (2001)

Commercial chicken meat and egg production
nork: Donald D Bell
Argitaratua: (2001)

Pultry meat processing and quality
nork: Mead G C
Argitaratua: (2004)

Evaluation f Native Chicken of Northern Kerala
nork: Churchill Richard, et al.
Argitaratua: (2009)

Evaluation of purebred and crossbred chicken under backyard condition
nork: A Ramakrishnan, et al.
Argitaratua: (1981)

Supplementation of phytase in low energy protein diet on production performance of layer chicken
nork: K Narayanankutty, et al.
Argitaratua: (2013)

Keeping Chickens
nork: John Walters, et al.
Argitaratua: (1976)

Livestock and meat marketting
nork: Joh H Mccoy
Argitaratua: (1978)

Livestock and meat marketting
nork: Joh H Mccoy
Argitaratua: (1978)

Processed meats
nork: A M Person, et al.

Dietary protein and energy requirements of meat type Japanese quail ( Coturnix coturnix Japonica ) for growth
nork: A Ramakrishnan, et al.
Argitaratua: (1987)

Poultry meat processing
nork: Alan R, et al.
Argitaratua: (2005)

Commercial Chicken Production Manual
nork: North Mack

Fertility and hatchability of chicken and turkey eggs
nork: Lewis W Taylor
Argitaratua: (2003)

Fertility and hatchability of chicken and turkey eggs
nork: Lewis W Taylor
Argitaratua: (2003)

Handbook of fermented meat and poultry
nork: Fidel Toldra
Argitaratua: (2007)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Poultry meat processing and quality
nork: G C Mead
Argitaratua: (2004)

Poltry meat processing
nork: Alan R, et al.
Argitaratua: (2005)

Poultry meat processing
nork: Alan R Sams
Argitaratua: (2001)

Commercial chicken production manual
nork: Donald D Bell, et al.
Argitaratua: (1990)

Economics of meat production of desi ducks
nork: A K K Unni, et al.
Argitaratua: (1978)

Effect of probiotic supplementation on the performance of broiler chicken
nork: A Sabiha Mahaboob Kadari, et al.
Argitaratua: (2001)

Commercial Chicken Meat and Egg 5th Edition
Argitaratua: (2009)

Meat hygiene
nork: J F Gracey
Argitaratua: (1981)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Poultry meat processing
nork: Casey M Owens
Argitaratua: (2010)

Selection studies in chicken for egg number on part records
nork: A K K Unni, et al.
Argitaratua: (1986)

Poultry Meat and Egg Production
nork: Carmen R Parkhurst, et al.
Argitaratua: (1998)

Preservation of meat and poultry products
nork: NIIR bord of consultants

Poultry meat hygienc and inpection
nork: Alan Bremner, et al.
Argitaratua: (1996)

Preservation of meat and poultry products
nork: NIIR bord of consultants

Effect of Feed Particle size on Performanc of Broiler Chicken
nork: K Narayanan Kutty, et al.
Argitaratua: (2013)

Effect of supplementation of dried bovine spleen in the diet of broiler chicken
nork: K V Shibu, et al.
Argitaratua: (1999)