Formulation and quality evaluation of chicken meat balls

Παρόμοια τεκμήρια

• Formulation and quality evaluation of chicken meat balls
  ανά: Rejikumar T P
  Έκδοση: (1991)
• Assessment of the quality of tenderized chicken meat pickle
  ανά: k Narayanankutty, κ.ά.
  Έκδοση: (1998)
• Formulation and quality evaluation of chicken meat balls
  ανά: T P Reji kumar
  Έκδοση: (1991)
• Formulation and shelf life of duck meat stick
  ανά: K Sangilimadan, κ.ά.
  Έκδοση: (1997)
• Quality evaluation of quail meat patties under storage
  ανά: Barkataki Kamna, κ.ά.
  Έκδοση: (1994)