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Formulation and quality evaluation of chicken meat balls

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Dades bibliogràfiques
Autors principals:	K Narayanankutty, T P Rejikumar
Format:	Ph.D Thesis
Idioma:	Undetermined
Publicat:	College of veterinary and animal science 1991 Mannuthy
Edició:	MVSC
Matèries:	Poultry science

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