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Formulation and quality evaluation of chicken meat balls
| Hlavní autoři: | , |
|---|---|
| Médium: | Ph.D Thesis |
| Jazyk: | Undetermined |
| Vydáno: |
College of veterinary and animal science
1991
Mannuthy |
| Vydání: | MVSC |
| Témata: |
| LEADER | 00745nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.5 | ||
| 082 | |b REJ/FO | ||
| 100 | |a K Narayanankutty | ||
| 100 | |a T P Rejikumar | ||
| 245 | |a Formulation and quality evaluation of chicken meat balls | ||
| 245 | |c T P Rejikumar | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal science | ||
| 260 | |b Mannuthy | ||
| 260 | |c 1991 | ||
| 300 | |a 54 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Poultry science | ||
| 942 | |c TH | ||
| 999 | |c 9543 |d 9543 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_500000000000000_REJFO |7 0 |9 9501 |a COVAS |b COVAS |d 0000-00-00 |o 636.5 REJ/FO |p TH365 |r 2014-11-26 |w 2014-11-26 |y TH | ||