Formulation and quality evaluation of chicken meat balls

समान संसाधन

• Formulation and quality evaluation of chicken meat balls
  द्वारा: Rejikumar T P
  प्रकाशित: (1991)
• Assessment of the quality of tenderized chicken meat pickle
  द्वारा: k Narayanankutty, और अन्य
  प्रकाशित: (1998)
• Formulation and quality evaluation of chicken meat balls
  द्वारा: T P Reji kumar
  प्रकाशित: (1991)
• Formulation and shelf life of duck meat stick
  द्वारा: K Sangilimadan, और अन्य
  प्रकाशित: (1997)
• Quality evaluation of quail meat patties under storage
  द्वारा: Barkataki Kamna, और अन्य
  प्रकाशित: (1994)