K Narayanankutty & T P Rejikumar. (1991). Formulation and quality evaluation of chicken meat balls (MVSC.). College of veterinary and animal science.
Chicago-стиль цитированияK Narayanankutty and T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
MLA-цитированиеK Narayanankutty and T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.