K Narayanankutty & T P Rejikumar. (1991). Formulation and quality evaluation of chicken meat balls (MVSC.). College of veterinary and animal science.
Styl cytowania ChicagoK Narayanankutty i T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
Styl cytowania MLAK Narayanankutty i T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..