APA-viite

K Narayanankutty & T P Rejikumar. (1991). Formulation and quality evaluation of chicken meat balls (MVSC.). College of veterinary and animal science.

Chicago-tyylinen lähdeviittaus

K Narayanankutty ja T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.

MLA-viite

K Narayanankutty ja T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.