Dyfyniad APA

K Narayanankutty & T P Rejikumar. (1991). Formulation and quality evaluation of chicken meat balls (MVSC.). College of veterinary and animal science.

Dyfyniad Arddull Chicago

K Narayanankutty and T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.

Dyfyniad MLA

K Narayanankutty and T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.