K Narayanankutty & T P Rejikumar. (1991). Formulation and quality evaluation of chicken meat balls (MVSC.). College of veterinary and animal science.
Styl ChicagoK Narayanankutty a T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
Citace podle MLAK Narayanankutty a T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
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