K Narayanankutty & T P Rejikumar. (1991). Formulation and quality evaluation of chicken meat balls (MVSC.). College of veterinary and animal science.
শিকাগো স্টাইলে সাইটেশনK Narayanankutty এবং T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
এমএলএ সাইটেশনK Narayanankutty এবং T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.