K Narayanankutty & T P Rejikumar. (1991). Formulation and quality evaluation of chicken meat balls (MVSC.). College of veterinary and animal science.
استشهاد بنمط شيكاغوK Narayanankutty و T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
MLA استشهادK Narayanankutty و T P Rejikumar. Formulation and Quality Evaluation of Chicken Meat Balls. MVSC. College of veterinary and animal science, 1991.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.