Qualitative changes of yoghurt prepared from milk preserved by different methods

समान संसाधन

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  द्वारा: Prasad V
  प्रकाशित: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  द्वारा: ASWATHY K 17MSVM 24
  प्रकाशित: (2019)
• Effect of preservatives on milk solids in cow and buffalo milk
  द्वारा: C T Sathian, और अन्य
  प्रकाशित: (2001)
• Use of condensed coconut water in yoghurt
  द्वारा: P I Geevarghese, और अन्य
  प्रकाशित: (1996)
• Milk and milk products: Prepared for the use of agriculture college students
  द्वारा: clarence Henry Eckler, और अन्य
  प्रकाशित: (1957)