Qualitative changes of yoghurt prepared from milk preserved by different methods

Míreanna Comhchosúla

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  le: Prasad V
  Foilsithe: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  le: ASWATHY K 17MSVM 24
  Foilsithe: (2019)
• Effect of preservatives on milk solids in cow and buffalo milk
  le: C T Sathian, et al.
  Foilsithe: (2001)
• Use of condensed coconut water in yoghurt
  le: P I Geevarghese, et al.
  Foilsithe: (1996)
• Milk and milk products: Prepared for the use of agriculture college students
  le: clarence Henry Eckler, et al.
  Foilsithe: (1957)