Qualitative changes of yoghurt prepared from milk preserved by different methods

Samankaltaisia teoksia

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  Tekijä: Prasad V
  Julkaistu: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  Tekijä: ASWATHY K 17MSVM 24
  Julkaistu: (2019)
• Effect of preservatives on milk solids in cow and buffalo milk
  Tekijä: C T Sathian, et al.
  Julkaistu: (2001)
• Use of condensed coconut water in yoghurt
  Tekijä: P I Geevarghese, et al.
  Julkaistu: (1996)
• Milk and milk products: Prepared for the use of agriculture college students
  Tekijä: clarence Henry Eckler, et al.
  Julkaistu: (1957)