Qualitative changes of yoghurt prepared from milk preserved by different methods

Antzeko izenburuak

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  nork: Prasad V
  Argitaratua: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  nork: ASWATHY K 17MSVM 24
  Argitaratua: (2019)
• Effect of preservatives on milk solids in cow and buffalo milk
  nork: C T Sathian, et al.
  Argitaratua: (2001)
• Use of condensed coconut water in yoghurt
  nork: P I Geevarghese, et al.
  Argitaratua: (1996)
• Milk and milk products: Prepared for the use of agriculture college students
  nork: clarence Henry Eckler, et al.
  Argitaratua: (1957)