Qualitative changes of yoghurt prepared from milk preserved by different methods

Lignende værker

• Qualitative changes of yoghurt prepared from milk preserved by different methods
  af: Prasad V
  Udgivet: (1990)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  af: ASWATHY K 17MSVM 24
  Udgivet: (2019)
• Effect of preservatives on milk solids in cow and buffalo milk
  af: C T Sathian, et al.
  Udgivet: (2001)
• Use of condensed coconut water in yoghurt
  af: P I Geevarghese, et al.
  Udgivet: (1996)
• Milk and milk products: Prepared for the use of agriculture college students
  af: clarence Henry Eckler, et al.
  Udgivet: (1957)