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Qualitative changes of yoghurt prepared from milk preserved by different methods

Bibliografiske detaljer
Main Authors:	V Prasad, V Sukumaran
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 1990 Mannuthy
Udgivelse:	Phd
Fag:	Dairy science

Lignende værker

Qualitative changes of yoghurt prepared from milk preserved by different methods
af: Prasad V
Udgivet: (1990)

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
af: ASWATHY K 17MSVM 24
Udgivet: (2019)

Effect of preservatives on milk solids in cow and buffalo milk
af: C T Sathian, et al.
Udgivet: (2001)

Use of condensed coconut water in yoghurt
af: P I Geevarghese, et al.
Udgivet: (1996)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Milk and milk products: Prepared for the use of agriculture college students
af: clarence Henry Eckler, et al.
Udgivet: (1957)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
af: Priyanka K
Udgivet: (2007)

Quality assessment of misty dahi prepared from filled milk
af: M Mukundan, et al.
Udgivet: (2003)

Preparation of mozzarella cheese using skim milk filled with coconut milk
af: Johnson Gnana Selva, et al.
Udgivet: (1994)

Use of coconut cream in flavoured filled yoghurt
af: C Pandiyan, et al.
Udgivet: (1998)

Utilization of goat milk for preparation of mozzarella cheese
af: M Mukundan, et al.
Udgivet: (1995)

Byproducts from milk
af: Webb, B.H
Udgivet: (1970)

Preparation of folate enriched yoghurt by employing lactic acid bacteria
af: Sree Rekha,R 14-MSVM-14
Udgivet: (2016)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
af: Jose Mini, et al.
Udgivet: (1992)

Milk and milk products
af: Eckies, C H
Udgivet: (1957)

Milk and milk products
af: Eckies, CH
Udgivet: (1957)

Milk and milk products
af: Winton, A L
Udgivet: (1993)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and milk processing
af: B L Herrington
Udgivet: (2000)

Milk and milk products
af: Clarence, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarcnce, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry, et al.
Udgivet: (1957)

Milk and Milk Production
af: Clarence Henry Eckles
Udgivet: (1957)

Bacteriological quality of goat milk
af: Chakhesang Kevesiei, et al.
Udgivet: (1985)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

milk and milk products technology
af: Nagendra Sharma, et al.
Udgivet: (2006)

Milk and Milk Products Technology
af: Subashish Bishwas

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Drying milk and milk products
af: carl W Hall, et al.
Udgivet: (1966)

Fermented Milks
af: A Y Tamime
Udgivet: (2014)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
af: SMINSHA K M 17 MSVM 28

Preparation of low fat shrikhand from goat milk
af: Nima Shaji 14-MSVM-10
Udgivet: (2016)

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