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Qualitative changes of yoghurt prepared from milk preserved by different methods

Detalhes bibliográficos
Principais autores:	V Prasad, V Sukumaran
Formato:	Ph.D Thesis
Idioma:	Undetermined
Publicado em:	College of veterinary and animal sciences 1990 Mannuthy
Edição:	Phd
Assuntos:	Dairy science

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