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Qualitative changes of yoghurt prepared from milk preserved by different methods

Dettagli Bibliografici
Autori principali:	V Prasad, V Sukumaran
Natura:	Ph.D Thesis
Lingua:	Undetermined
Pubblicazione:	College of veterinary and animal sciences 1990 Mannuthy
Edizione:	Phd
Soggetti:	Dairy science

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