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Qualitative changes of yoghurt prepared from milk preserved by different methods

Dades bibliogràfiques
Autors principals:	V Prasad, V Sukumaran
Format:	Ph.D Thesis
Idioma:	Undetermined
Publicat:	College of veterinary and animal sciences 1990 Mannuthy
Edició:	Phd
Matèries:	Dairy science

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