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Qualitative changes of yoghurt prepared from milk preserved by different methods
| Главные авторы: | , |
|---|---|
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
College of veterinary and animal sciences
1990
Mannuthy |
| Редактирование: | Phd |
| Предметы: |
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| 100 | |a V Sukumaran | ||
| 245 | |a Qualitative changes of yoghurt prepared from milk preserved by different methods | ||
| 245 | |c V Prasad | ||
| 250 | |a Phd | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 1990 | ||
| 300 | |a 272 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Dairy science | ||
| 942 | |c TH | ||
| 999 | |c 9536 |d 9536 | ||
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