V Prasad & V Sukumaran. (1990). Qualitative changes of yoghurt prepared from milk preserved by different methods (Phd.). College of veterinary and animal sciences.
Chicago ZitierstilV Prasad und V Sukumaran. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Phd. College of veterinary and animal sciences, 1990.
MLA ZitierstilV Prasad und V Sukumaran. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Phd. College of veterinary and animal sciences, 1990.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.