V Prasad & V Sukumaran. (1990). Qualitative changes of yoghurt prepared from milk preserved by different methods (Phd.). College of veterinary and animal sciences.
Styl ChicagoV Prasad a V Sukumaran. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Phd. College of veterinary and animal sciences, 1990.
Citace podle MLAV Prasad a V Sukumaran. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Phd. College of veterinary and animal sciences, 1990.
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