V Prasad & V Sukumaran. (1990). Qualitative changes of yoghurt prepared from milk preserved by different methods (Phd.). College of veterinary and animal sciences.
Chicago Edition CitationV Prasad and V Sukumaran. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Phd. College of veterinary and animal sciences, 1990.
MLA Edition CitationV Prasad and V Sukumaran. Qualitative Changes of Yoghurt Prepared from Milk Preserved by Different Methods. Phd. College of veterinary and animal sciences, 1990.
Warning: These citations may not always be 100% accurate.