Bacteriological quality of goat milk

Eitemau Tebyg

• Bacteriological quality of goat milk
  gan: Kevesiei Chakhesang
  Cyhoeddwyd: (1985)
• Properties of milk fat of crossbred goats
  gan: George BABY, et al.
  Cyhoeddwyd: (1981)
• Chemical composition of milk of crossbred goats
  gan: B Baiju, et al.
  Cyhoeddwyd: (1981)
• Utilization of goat milk for preparation of mozzarella cheese
  gan: M Mukundan, et al.
  Cyhoeddwyd: (1995)
• Bacterialogical quality of goat milk
  gan: chakhersang kevesiei
  Cyhoeddwyd: (1985)