A carregar...

Código QR

Studies on the whey proteins cows milk in induced lactation

Detalhes bibliográficos
Main Authors:	K Pavithran, Talukdar Sadananda
Formato:	Ph.D Thesis
Idioma:	Undetermined
Publicado em:	College of veterinary and animal sciences 1985 Mannuthy
Edição:	MVSC
Assuntos:	Dairy science

Registos relacionados

Studies on the whey proteins of cows` milk in induced lactation
Por: Sadananda Talukdar
Publicado em: (1985)

Studies on the whey propeteins of cows milk in induced lactation
Por: Talakdor Sadananda
Publicado em: (1985)

Studies on hormonal of lactation in cows
Por: K Pavithran, et al.
Publicado em: (1977)

Effect of preservatives on milk solids in cow and buffalo milk
Por: C T Sathian, et al.
Publicado em: (2001)

Biology of lactation
Por: G H Schmidt
Publicado em: (1971)

The physiology of lactation
Por: A T Cowie, et al.
Publicado em: (1977)

Evaluation of coffee husk for milk production in cows
Por: M Subrahmanyam, et al.
Publicado em: (1979)

Comparative aspects of lactation
Por: Malcolm, et al.
Publicado em: (1977)

Effect of feeding additives on total solids of cows' milk
Por: C T Sathian, et al.
Publicado em: (1992)

Lactation: a comprehensive treatre.v.II biosynthesis and secretions of milk/diseases
Por: Bruce L Larson, et al.
Publicado em: (1974)

Lactation : a comprehensive Treatise Vol.3: Nutrition and biochemistry of milk/maintenance
Por: Bruse L Bruse, et al.
Publicado em: (1974)

Evaluation of the feeding value of tea waste for milk production in cows
Por: M Subrahmanyam, et al.
Publicado em: (1978)

Productive performance of crossbred cows in hot humid environment
Por: D Noble, et al.
Publicado em: (1990)

Milk and milk products
Por: Eckies, C H
Publicado em: (1957)

Milk and milk products
Por: Eckies, CH
Publicado em: (1957)

Milk and milk products
Por: Winton, A L
Publicado em: (1993)

Milk and Milk Products
Por: Clarence Henry Eckles
Publicado em: (1957)

Milk and Milk Products
Por: Clarence Henry Eckles
Publicado em: (1957)

Milk and milk processing
Por: B L Herrington
Publicado em: (2000)

Milk and milk products
Por: Clarence, et al.
Publicado em: (1957)

Milk and Milk Products
Por: Clarcnce, et al.
Publicado em: (1957)

Milk and Milk Products
Por: Clarence Henry, et al.
Publicado em: (1957)

Milk and Milk Production
Por: Clarence Henry Eckles
Publicado em: (1957)

Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt
Por: A K Beena, et al.
Publicado em: (1995)

Somatic cell count and its influence on the quality of milk in cross-bred cows
Por: C T Sathian, et al.
Publicado em: (2001)

Milk and milk products technology
Por: Bhaffacharyya, et al.
Publicado em: (2006)

milk and milk products technology
Por: Nagendra Sharma, et al.
Publicado em: (2006)

Milk and Milk Products Technology
Por: Subashish Bishwas

Milk and milk products technology
Por: Bhaffacharyya, et al.
Publicado em: (2006)

Milk and milk products technology
Por: Bhaffacharyya, et al.
Publicado em: (2006)

Milk and milk products technology
Por: Bhaffacharyya, et al.
Publicado em: (2006)

Milk and milk products technology
Por: Bhaffacharyya, et al.
Publicado em: (2006)

Drying milk and milk products
Por: carl W Hall, et al.
Publicado em: (1966)

Developments in dairy chemistry-4 functional milk proteins
Por: P F Fox
Publicado em: (1989)

Milk protein : Chemistry and molecular biology v.2
Por: Muckenzie, et al.
Publicado em: (1971)

Fermented Milks
Por: A Y Tamime
Publicado em: (2014)

Milk and milk products
Por: Clarence Henry Eckles
Publicado em: (1973)

Milk and milk products
Por: Clarence Henry Eckles
Publicado em: (1973)

Chemical constituents affecting osmolality of milk in crossbred cattle
Por: Daniel Simon, et al.
Publicado em: (1981)

Studies on microflora in boiled milk
Por: M Mukundan, et al.
Publicado em: (1978)