A G Anil Kumar & M Subrahmanyam. (1985). Preparation of hard ripened cheese from goats (MVSC.). College of veterinary and animal sciences.
Chicago Edition CitationA G Anil Kumar and M Subrahmanyam. Preparation of Hard Ripened Cheese from Goats. MVSC. College of veterinary and animal sciences, 1985.
MLA Edition CitationA G Anil Kumar and M Subrahmanyam. Preparation of Hard Ripened Cheese from Goats. MVSC. College of veterinary and animal sciences, 1985.
Warning: These citations may not always be 100% accurate.