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Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats
| Autori principali: | , |
|---|---|
| Natura: | Ph.D Thesis |
| Lingua: | Undetermined |
| Pubblicazione: |
Central food technological research institute
1983
Mysore |
| Edizione: | Phd |
| Soggetti: |